Place skewers in water- to avoid splintering

Line cookie sheet with aluminum foil

Place cooling rack in cookie sheet and spray with non-stick cooking spray

Put brown sugar in flat dish

Cover bacon with brown sugar

Put one end of bacon through skewer and slide down a little more than 1/2 way and wrap the rest of the bacon around the skewer. Secure the end of the bacon to the top by pushing it through the end of the skewer.

Place wrapped skewer on sprayed cooling rack.

Turn skewers, removing ones that are done and cook the rest for another 2 minutes or until done to your liking.