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Grilled Chicken Cordon Bleu- gluten free- covered with sauce

Grilled Chicken Cordon Bleu- Gluten Free

Shannon LeMmon
Chicken Cordon Bleu- gluten free- easy and fairly quick to pull together. Grilled on the barbecue grill.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main
Servings 4


  • Approximately 2lbs boneless skinless thighs
  • Salt and pepper to taste
  • Slices of Monterrey Jack Cheese Approximately 6 slices
  • Approximately 6 slices of ham
  • 2 cups gluten free cream of chicken or cream of mushroom soup
  • 2 tsp gluten free bouillon
  • 1/2 cup sour cream
  • Toothpicks


  • Light your grill to preheat.
  • Lay out you chicken flat (cut side up) sprinkle with salt and pepper.
  • Place cheese on top of your thigh pieces. (I broke the slices to better fit the size of the pieces of meat.)
  • Next, place your ham slices. (I also cut the ham to fit the meat size better)
  • Fold the chicken, encasing the ham and cheese inside and close with toothpicks to hold together.
  • Finally, put it on the grill. I cooked it around 350 degrees, turning with tongs until it was cooked through.
  • Remove the toothpicks and cover with sauce.
  • Sauce:
  • If using the same mix I use do the following:
  • Start your sauce when you put your chicken on the grill. I use 7 Tablespoons of the mix, dissolved in 1/2 cup water (dried onions will not dissolve).
  • Put this mixture, bouillon and 2 cups of water in a sauce pan.
  • Stir frequently.
  • When your soup thickens add 1/2 cup sour cream. When soup and sour cream are thoroughly mixed turn down to warm until chicken is fully cooked.
  • Pour sauce over chicken and use as gravy on mashed potatoes.