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Bacon Wrapped Mustard Chicken-Gluten Free

Bacon Wrapped Mustard Chicken- Gluten Free

Shannon LeMmon
Course Main


  • 2 lbs chicken
  • approximately 1 1/2 pounds bacon lightly cooked you want enough bacon to be able to wrap all of your chicken
  • 2 tsp seasoned salt
  • 1/4 tsp onion powder
  • 1/2-1 tsp ground mustard
  • 1 tsp parsley
  • 1/4 tsp pepper
  • Large Ziploc baggie


  • Preheat oven to 350 degrees.
  • x13 baking dish- sprayed with non-stick spray
  • Lightly cook bacon so it has a little color but isn't crispy. You need to be able to wrap it around the chicken without it breaking.
  • In a small bowl mix together all the spices.
  • Place chicken in large baggie. Add spices to baggie and shake.
  • When the chicken is coated wrap in bacon and place in baking dish
  • Bake for 35 min- covered
  • Uncover and bake for 10-12 more minutes or until chicken is cooked all the way through.