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Turkey Red Onion and goat cheese scramble

Delicious Turkey, Red Onion and Goat Cheese Scrambled Eggs For Two

Shannon LeMmon
A little more than scrambled eggs to bring a delight to your breakfast table in a light and delicious way! This recipe is for 2 people. When I do it for one I use 3 eggs and one slice of Deli Turkey.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 2


  • 7 Eggs
  • 2-3 slices of thin sliced deli turkey (cut into small pieces)
  • Approx 1 T Red onion chopped or freeze dried
  • Sprinkle on Basil
  • Salt
  • Pepper
  • Goat cheese -to your liking
  • Butter or oil to keep eggs from sticking to pan


  • Prep all ingredients before starting the stove. Cutting, chopping and scrambling ingredients.
  • Melt butter or heat oil in pan.
  • Add all ingredients except for the goat cheese.
  • Cook ingredients while pushing them around in the pan with a spatula.
  • When egg is fully cooked add goat cheese to the top.
  • Remove from heat.
  • Tomato or avocado are really nice on the side!