Gluten Free Mexican Ramen
This recipe feeds one! Noodles with a Mexican twist!
- 1 pot of boiling water
- 1 noodle cake or individual package of Thai Kitchen
- 1 tsp chicken flavored Better Than Boullion or the flavor packet in Thai Kitchen
- 2-3 scrambled eggs
- Pace Picante Sauce- to your liking
- Crushed tortilla chips
- Sprinkle with grated cheese optional
Boil noodles and flavor packet or boullion according to package directions.
While noodles are boiling, scramble eggs in a fry pan.
Crush tortilla chips into a bowl.
Drain liquid from the noodles.
Add all ingredients to bowl and stir until well mixed.
*Picante is added to your ingredients according to your taste; do you like a lot of picante or just a little?