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Gluten Free Mexican Ramen- Add all ingredients into one bowl.

Gluten Free Mexican Ramen

Shannon LeMmon
This recipe feeds one! Noodles with a Mexican twist!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Mexican
Servings 1


  • 1 pot of boiling water
  • 1 noodle cake or individual package of Thai Kitchen
  • 1 tsp chicken flavored Better Than Boullion or the flavor packet in Thai Kitchen
  • 2-3 scrambled eggs
  • Pace Picante Sauce- to your liking
  • Crushed tortilla chips
  • Sprinkle with grated cheese optional


  • Boil noodles and flavor packet or boullion according to package directions.
  • While noodles are boiling, scramble eggs in a fry pan.
  • Crush tortilla chips into a bowl.
  • Drain liquid from the noodles.
  • Add all ingredients to bowl and stir until well mixed.
  • *Picante is added to your ingredients according to your taste; do you like a lot of picante or just a little?