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Gluten Free Cream Cheese Chicken made in the crockpot

Gluten Free Cream Cheese Chicken- Crockpot

Shannon LeMmon
Delicious combination with the dark meat from the chicken thighs and the creaminess of the cream cheese sauce. The cheese sauce perfectly compliments the chicken and goes great with mashed potatoes!
Prep Time 25 mins
Cook Time 4 hrs
Total Time 4 hrs 25 mins
Course Main
Cuisine American


  • 2 lbs boneless skinless thighs
  • 1 stick butter 1/2 cup, melted
  • 1 tsp salt
  • 1 1/2 tsp parsley
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp basil
  • 1/4 tsp thyme
  • 2 Cups Gluten Free Cream of Chicken Soup Double the GF Cream of Chicken Soup recipe, that is at the link, so you have 2 cups of the soup.
  • 8 ounces cream cheese


  • Turn your crockpot on low. It will need to cook for 4 hours.
  • Put melted butter into crockpot.
  • In a small bowl mix together all of the spices.
  • Put mixed spices into butter and stir.
  • Add boneless, skinless chicken to the butter and spices and mix it together until well coated.
  • Cook on low for 4 hours.
  • Before serving make the sauce for the chicken.
  • Follow the directions for Gluten free Cream of Chicken Soup. (Link above.)
  • Once soup thickens, add the cream cheese. Break or cut cheese into small pieces when adding it to the soup. This will help it to melt quicker.
  • Serve chicken with soup mixture over chicken.
  • Extra sauce makes a great gravy for mashed potatoes!