Turn your crockpot on low. It will need to cook for 4 hours.
Put melted butter into crockpot.
In a small bowl mix together all of the spices.
Put mixed spices into butter and stir.
Add boneless, skinless chicken to the butter and spices and mix it together until well coated.
Cook on low for 4 hours.
Before serving make the sauce for the chicken.
Follow the directions for Gluten free Cream of Chicken Soup. (Link above.)
Once soup thickens, add the cream cheese. Break or cut cheese into small pieces when adding it to the soup. This will help it to melt quicker.
Serve chicken with soup mixture over chicken.
Extra sauce makes a great gravy for mashed potatoes!