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Mom's Best Potato Salad- Full of veggies and spices

Mom's Best Potato Salad

Shannon LeMmon
An American favorite and tradition for almost any occasion.
Prep Time 30 mins
Total Time 30 mins
Course Mom's Best Potato Salad
Cuisine American


  • Approximately 8-10 potatoes peeled and boiled
  • Approximately 1/2 cucumber chopped
  • 3 large radishes chopped
  • 5 green onion sliced
  • Approximately 8 boiled eggs 4 or 5 chopped and the rest sliced for the top
  • 3 1/2 c olive oil mayonaise
  • 3 T mustard
  • 1/2 tsp pepper
  • 1-1 1/2 tsp salt
  • 1/2 tsp celery seed
  • 1 tsp dill


  • Chop all vegetables.
  • Put all chopped vegetables and chopped eggs in a big bowl.
  • Add mayonaise, mustard, pepper, salt, celery seed, dill
  • Mix well
  • Taste and adjust spices to your liking or add a little more of your favorite vegetable
  • Once it is to your liking, place mixed salad in a serving bowl
  • Place sliced eggs across the top of the salad
  • Sprinkle with paprika
  • Keep cold until ready to eat.