Mom's Best Potato Salad
An American favorite and tradition for almost any occasion.
Ingredients
- Approximately 8-10 potatoes peeled and boiled
- Approximately 1/2 cucumber chopped
- 3 large radishes chopped
- 5 green onion sliced
- Approximately 8 boiled eggs 4 or 5 chopped and the rest sliced for the top
- 3 1/2 c olive oil mayonaise
- 3 T mustard
- 1/2 tsp pepper
- 1-1 1/2 tsp salt
- 1/2 tsp celery seed
- 1 tsp dill
Instructions
- Chop all vegetables.
- Put all chopped vegetables and chopped eggs in a big bowl.
- Add mayonaise, mustard, pepper, salt, celery seed, dill
- Mix well
- Taste and adjust spices to your liking or add a little more of your favorite vegetable
- Once it is to your liking, place mixed salad in a serving bowl
- Place sliced eggs across the top of the salad
- Sprinkle with paprika
- Keep cold until ready to eat.