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Brown Sugar Bacon

Shannon LeMmon
A tasty way to enjoy bacon!
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Course Breakfast


  • 1 Pound bacon strips
  • approx 2 cups brown sugar
  • approx 16 wooden skewers
  • Aluminum foil


  • Preheat oven to 350 degrees
  • Place skewers in water- to avoid splintering
  • Line cookie sheet with aluminum foil
  • Place cooling rack in cookie sheet and spray with non-stick cooking spray
  • Put brown sugar in flat dish
  • Cover bacon with brown sugar
  • Put one end of bacon through skewer and slide down a little more than 1/2 way and wrap the rest of the bacon around the skewer. Secure the end of the bacon to the top by pushing it through the end of the skewer.
  • Place wrapped skewer on sprayed cooling rack.
  • Bake for 20 minutes
  • Turn skewers, removing ones that are done and cook the rest for another 2 minutes or until done to your liking.