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Pimento Cream Cheese Salad- Great for Easter, special holidays or summertime!

Pimento Cream Cheese Salad

Shannon LeMmon
Light and creamy salad. Great for special occasions.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad


  • 1 can crushed pineapple – set the juice aside in reserve
  • 1 pkg small marshmallows
  • 2 pkg of pimento cream cheese or 1 pkg pimento and 1 pkg cream cheese 4-5 oz each
  • ¼ c Mayo I prefer olive oil mayo
  • ½ pt whipping cream Dream Whip (2 Cups Cool Whip Topping is another option)


  • Drain the juice from the crushed pineapple into a pot.
  • Add marshmallows and melt in pineapple juice.
  • Add pimento and cream cheese.
  • Stir until dissolved and smooth.
  • Add crushed pineapple and mayo.
  • Mix well.
  • Fold Cool Whip into mixture.
  • Pour into pan
  • Put in refrigerator for a couple of hours.