Pimento Cream Cheese Salad
Light and creamy salad. Great for special occasions.
Ingredients
- 1 can crushed pineapple – set the juice aside in reserve
- 1 pkg small marshmallows
- 2 pkg of pimento cream cheese or 1 pkg pimento and 1 pkg cream cheese 4-5 oz each
- ¼ c Mayo I prefer olive oil mayo
- ½ pt whipping cream Dream Whip (2 Cups Cool Whip Topping is another option)
Instructions
- Drain the juice from the crushed pineapple into a pot.
- Add marshmallows and melt in pineapple juice.
- Add pimento and cream cheese.
- Stir until dissolved and smooth.
- Add crushed pineapple and mayo.
- Mix well.
- Fold Cool Whip into mixture.
- Pour into pan
- Put in refrigerator for a couple of hours.