Boil and shred chicken.

Pre-heat oven to 350 degrees

Make your creamed chicken soup, add the cream cheese and chilies to it before removing from heat.

Spray baking dish with non-stick spray.

Tear gf white taco shells and cover bottom of baking dish.

Spread a thin layer of soup across taco shells.

Put a layer of shredded chicken

Layer of cheese

Start your layers over with more torn gf taco shells, soup (leaving approx 1/2 a cup aside for the top), chicken and cheese.

After the cheese, put the 1/2 cup of soup across the top, use a knife to spread it out some.

Cover with foil

Bake for 25-35 minutes or until heated through and cheese is melted to your liking.