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Lemon Chicken-naturally gluten free!

Lemon Chicken

Shannon LeMmon
Light, lemony chicken. Naturally gluten free.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Entree
Servings 4 -6 people


  • 7 or 8 Lemons
  • 3-4 tsp Better Than Bouillon-Chicken flavored
  • 1/2 Tb Garlic Powder
  • 1 1/2 tsp Tarragon
  • 1 tsp Parsley
  • Salt and Pepper to taste
  • 2 lbs Chicken boneless, skinless (works for 1/2 chicken breasts of chicken tenders)


  • Pre-heat oven to 350 degrees.
  • Squeeze approx 4 lemons. Can do more if you want more juice.
  • Spray pan with non-stick spray
  • Put chicken in baking dish.
  • Put lemon juice in baking dish.
  • Drop Better Than Bouillon in the deeper parts of the juice throughout the pan. I drop a little here and a little there rather than putting the full teaspoon in one place at a time.
  • Sprinkle the garlic powder, tarragon and parsley over the top of the chicken.
  • Salt and pepper to taste
  • Cover with tin foil and bake for 45 min.