Light, lemony chicken. Naturally gluten free.
- 7 or 8 Lemons
- 3-4 tsp Better Than Bouillon-Chicken flavored
- 1/2 Tb Garlic Powder
- 1 1/2 tsp Tarragon
- 1 tsp Parsley
- Salt and Pepper to taste
- 2 lbs Chicken boneless, skinless (works for 1/2 chicken breasts of chicken tenders)
Pre-heat oven to 350 degrees.
Squeeze approx 4 lemons. Can do more if you want more juice.
Spray pan with non-stick spray
Put chicken in baking dish.
Put lemon juice in baking dish.
Drop Better Than Bouillon in the deeper parts of the juice throughout the pan. I drop a little here and a little there rather than putting the full teaspoon in one place at a time.
Sprinkle the garlic powder, tarragon and parsley over the top of the chicken.
Salt and pepper to taste
Cover with tin foil and bake for 45 min.