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Homemade lemonade

Homemade Lemonade

Shannon LeMmon
Lemony and refreshing
Prep Time 30 mins
Total Time 30 mins
Course Drinks


  • 6 Lemons
  • 3/4-1 Cup Sugar
  • Water
  • Optional: Raspberries or strawberries


  • Squeeze lemons with a juicer.
  • Add juice to a 2 liter pitcher.
  • Add sugar according to how sweet you like it.
  • Add water to make a full 2 liter pitcher
  • Taste a small amount to see if you need more sugar or a little more lemon juice.
  • Chill or serve right away.

Optional for Raspberry or Strawberry Lemonade:

  • For fresh berries sprinkle with approx 1 or 2 Tb sugar (divided from the sugar you will be adding to the full pitcher of lemonade.
    Homemade Rasberry Lemonade
  • Place in fridge for 20 -30 minutes to allow berries to soften and the juices to be drawn out.
  • Then follow the above directions, but add berries before the water and then fill to 2 liters.
  • If using frozen berries, thaw first and then add.
  • Stir well.