• Squeeze lemons with a juicer.
• Add juice to a 2 liter pitcher.
• Add sugar according to how sweet you like it.
• Add water to make a full 2 liter pitcher
• Taste a small amount to see if you need more sugar or a little more lemon juice.
• Chill or serve right away.

Optional for Raspberry or Strawberry Lemonade:

• For fresh berries sprinkle with approx 1 or 2 Tb sugar (divided from the sugar you will be adding to the full pitcher of lemonade.
  
• Place in fridge for 20 -30 minutes to allow berries to soften and the juices to be drawn out.
• Then follow the above directions, but add berries before the water and then fill to 2 liters.
• If using frozen berries, thaw first and then add.
• Stir well.