Go Back
Gluten Free Loaded French Dip Sandwiches

Gluten Free Loaded French Dip Sandwiches

Shannon LeMmon
We cooked for 4 people and used 3 baguettes and a little more than half of the roast beef that was in the package. We put about 3 slices of roast beef per sandwich. *Prep time really depends on how long it takes you to slice the vegetables. This is what is going to take the most time and then sauteing them.
Prep Time 40 mins
Cook Time 4 mins
Total Time 44 mins
Course Easy
Servings 6


  • 2 packages there are 2 per package of GF baguettes (could do it on toast and just broil to melt the cheese)
  • Cheese- Monterrey Jack Mozzarella or Swiss
  • 1/2 large onion sliced
  • 1 green pepper sliced
  • Mushrooms sliced
  • 2-3 Tbl butter or oil


  • 8 C Water
  • 8 tsp Better Than Bouillon beef flavor or your favorite gf bouillon


  • Turn oven on broil
  • Slice veggies
  • Place all of the sliced veggies in frying pan with 2-3 Tbl butter or oil (add more if veggies are sticking.)
  • Salt and pepper to taste
  • Saute until soft
  • While cooking veggies, start water boiling and add Better Than Boullion.
  • Salt and pepper to taste
  • After Boullion is dissolved turn temperature to low and put slices of beef in with the juice
  • Slice bread
  • Broil bread for 2-3 min. or until golden brown. Be careful to not let burn.
  • Remove the tops of the sandwich to a plate.
  • Load the bottom half with meat from the juice. I use tongs to do this.
  • Place 2 pieces of cheese per sandwich
  • Broil for 2 to 3 min until cheese is melted. Be careful to not over melt or burn.
  • Place on plate and load with veggies. Again, tongs are really great for putting the onions, green pepper and mushrooms on the sandwich.
  • Place top of sandwich on top of the veggies
  • Dip into the Au Jus