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Feather Light Gluten Free Baking Flour

A light gluten free baking flour.
Prep Time 10 mins

Equipment

  • Storage containers
  • Scoop or spoon
  • Measuring cup

Ingredients
  

  • 1 Cup Rice Flour
  • 1 Cup Tapioca Starch/flour
  • 1 Cup Corn Starch

Instructions
 

  • Mix all ingredients together.
  • Store in an airtight container

Notes

There is no xanthan gum in this mix, so you will have to add it when baking so that it doesn't crumble. Add 1/2-1 tsp of xanthan gum for every cup of flour. If it is too chewy or gummy, use less xanthan gum. If it turns out too crumbly add more xanthan gum or an extra egg.