Go Back

Gluten Free Pizza Dough

Fluffy pizza dough crust. Also great for bread sticks and cheese bread.
Print Recipe
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Cuisine American

Equipment

  • pizza pan or stone
  • Stand alone Mixer
  • Spatula
  • liquid measuring cup
  • pizza cutter

Ingredients
  

  • 2 Cups Gluten Free Flour (I have used different flours and cup for cup or all purpose still works well, but I prefer a feather light mixture.)
  • 2 T Gluten Free Flour It needs just a little bit more flour.
  • 2 1/2 tsp xanthan gum
  • 1 1/2 tsp Sugar divided
  • 1 tsp Salt
  • 4 Eggs
  • 2 tsp quick rising gf yeast
  • 1 tsp Apple cider vinegar
  • 1 1/2 C Warm water

Instructions
 

  • Pre-heat oven to 400 degrees.
  • Put all ingredients except for yeast, warm water and 1/2 tsp sugar into mixing bowl.
  • Add yeast to warm water, sprinkle sugar on top.
  • When yeast has proofed, add to other ingredients in mixing bowl.
  • Mix all ingredients together.
  • Scrap sides and beat on medium high for 3 minutes.
  • Spray pizza pan or stone with non-stick gluten free cooking spray.
  • Spread dough out with a spatula. Dough should be thick like frosting. Spread as thick or thin as you like. (I usually do one rectangular stone and then a smaller (about half what is on the stone) on another stone or pan. (I use the smaller one for cheese, garlic or dessert pizza.)
  • Bake for 20 minutes.
  • Remove from oven and add sauce and other toppings.
  • Bake for additional 8 minutes so ingredients can warm and cheese can melt.
Keyword crust, gluten free, pizza crust, pizza dough