Light your grill to preheat.

Lay out you chicken flat (cut side up) sprinkle with salt and pepper.

Place cheese on top of your thigh pieces. (I broke the slices to better fit the size of the pieces of meat.)

Next, place your ham slices. (I also cut the ham to fit the meat size better)

Fold the chicken, encasing the ham and cheese inside and close with toothpicks to hold together.

Finally, put it on the grill. I cooked it around 350 degrees, turning with tongs until it was cooked through.

Remove the toothpicks and cover with sauce.

Sauce:

If using the same mix I use do the following:

Start your sauce when you put your chicken on the grill. I use 7 Tablespoons of the mix, dissolved in 1/2 cup water (dried onions will not dissolve).

Put this mixture, bouillon and 2 cups of water in a sauce pan.

Stir frequently.

When your soup thickens add 1/2 cup sour cream. When soup and sour cream are thoroughly mixed turn down to warm until chicken is fully cooked.

Pour sauce over chicken and use as gravy on mashed potatoes.