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Chocolate Dirt Pie

Chocolate Dirt Pie- Gluten Free

Shannon LeMmon
No-bake, cookie crust gluten free pie.
Course Dessert


  • 5.9 oz box of chocolate pudding
  • 3 cups milk
  • 3 Tbs melted butter
  • Box of K-Toos chocolate cookies
  • 8 oz Cool Whip
  • *Optional -Gummy worms


  • Make the pudding first, so it can set up. Use the 3 cups of milk as it is called for on the box of pudding. Set aside. It will continue to set up as you prepare the crust.
  • Crush the cookies finely.
  • Spray pie plate with non-stick spray.
  • Put 3/4 of the cookies in a bowl and mix with melted butter. When crumbs are moist put in prepared pie plate/pan/tin. Press on bottom and up sides.
  • Remove approximately 1 cup of pudding from the set up pudding. (Let the kids enjoy it.)
  • Add to the remaining pudding 1/2 of the Cool Whip. Stir until combined.
  • Pour into the prepared crust.
  • Cover the top with the cookie crumbs you set aside.
  • Refrigerate approximately 4 hours.
  • Serve with the rest of the Cool Whip.
  • Option * put gummy worms on top in the "dirt"