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Gluten Free Alfredo Sauce- Let's Eat Italian, Tonight!

Gluten Free Alfredo Sauce-Let's eat Italian tonight!

Shannon LeMmon
Easy to make and great to use with noodles or on pizza!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main
Cuisine Italian


  • 1/4 Cup butter
  • 1/4 tsp pepper
  • 1/4 tsp season salt
  • 2-3 garlic cloves minced
  • 1 Cup heavy whipping cream
  • 1/2 cup sour cream
  • 1/3 cup parmesan cheese
  • 1 package Tinkyada noodles cooked according to directions on package
  • optional: Salad supreme, sprinkled on top


  • Follow directions on the package of Tinkyada Noodles.
  • While noodles are cooking begin the sauce.
  • Melt butter in a sauce pan.
  • When butter is mostly melted, add all other ingredients except for the noodles.
  • Stir on med, until all ingredients are mixed and cheese is melted. Cook on stove top stirring frequently. This sauce doesn't get very thick but it works really well with the noodles and other dishes.
  • When noodles are done cooking, drain, rinse with cold water. In a serving bowl, mix noodles and sauce together and serve!
  • *Optional: sprinkle with Salad Seasoning