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Sunday's Best Garlic Red Potatoes with Rosemary- Cook until tender

Sunday's Best Garlic Red Potatoes With Rosemary

Shannon LeMmon
Flavorful red potatoes with garlic and rosemary, perfect to go with any roast!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cuisine American
Servings 8 servings


  • Approximately 20 red potatoes
  • Olive oil Approximately 2 Tbls for bottom and 2 Tbls for drizzling ontop
  • 1 1/2 tsp garlic powder option- 10 peeled garlic cloves scattered around potatoes
  • 1 tsp Rosemary
  • Salt to taste
  • Pepper to taste
  • Dried parsley sprinkled on top
  • 3 Tbls butter optional


  • Pre-heat oven to 375 degrees.
  • Put olive oil in the baking dish and spread around bottom to keep potatoes from sticking to pan after cooking.
  • Wash and cut red potatoes into bite sized pieces.
  • Put potatoes in baking dish.
  • Sprinkle garlic powder over the top of the potatoes.
  • Sprinkle salt and pepper over the top to your liking.
  • Sprinkle Rosemary and then parsley over the potatoes.
  • Drizzle olive oil over the top of the potatoes.
  • Place small pads of butter scattered over the potatoes.
  • Cover with tin foil.
  • Bake for 45 minutes.