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Gluten Free Ham and Potato Casserole

Delicious Gluten Free Ham and Potato Casserole

Shannon LeMmon
Great recipe to use left over ham and potatoes.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Delicious Gluten Free Ham and Potato Casserole

Ingredients
  

  • 1 cube melted butter
  • 4-6 shredded potatoes
  • 2 Cups cream of chicken soup
  • 2 Cups sour cream
  • 2 Cups grated cheese
  • 1/3 C chopped green onion
  • cubed ham 3-5 slices
  • salt
  • pepper

Instructions
 

  • Pre-heat oven to 350 degrees
  • Spray baking dish with non-stick spray
  • Measure amount of shredded potatoes you need into baking dish
  • Make gluten free cream of chicken soup
  • Chop onions
  • Cube ham
  • Mix all ingredients in a large bowl including: 1 cup of cheese, sour cream, salt and pepper
  • Pour into baking dish
  • Sprinkle cheese on top
  • Cover with tin foil
  • Bake for 40 minutes or until warmed all the way through