Mix the dry ingredients and keep in an air tight container until ready to make cream soup.
Making the Soup
In 1/4 C water stir 3-4 Tbs mix (How many Tablespoons you use, depends on how thick you want it).
Put the mixture in a sauce pan and add 1 cup water and 1 tsp Better Than Bouillon and stir. Option to add butter at this stage. Stir and thicken on med-high.