Gluten Free Cream Soup
Modified from Bette Hagman's dry soup mix
- 1 Cup rice flour
- 1 Cup gf dry/ powdered milk
- 2 Tb minced dry onion
- 1/2 tsp salt
- 1/2 tsp pepper
Using the Soup Mix:
- 1 1/4 C Water divided
- 3-4 T of the above mix
- 1 tsp Better Than Bouillon or favorite gf bouillon
- 1 T Butter Optional- to make creamier
Making the Soup
In 1/4 C water stir 3-4 Tbs mix (How many Tablespoons you use, depends on how thick you want it).
Put the mixture in a sauce pan and add 1 cup water and 1 tsp Better Than Bouillon and stir. Option to add butter at this stage. Stir and thicken on med-high.