Go Back
Gluten Free Cream Soup Base

Gluten Free Cream Soup

Shannon LeMmon
Modified from Bette Hagman's dry soup mix
Cook Time 15 mins
Total Time 15 mins


  • 1 Cup rice flour
  • 1 Cup gf dry/ powdered milk
  • 2 Tb minced dry onion
  • 1/2 tsp salt
  • 1/2 tsp pepper

Using the Soup Mix:

  • 1 1/4 C Water divided
  • 3-4 T of the above mix
  • 1 tsp Better Than Bouillon or favorite gf bouillon
  • 1 T Butter Optional- to make creamier


Making the Mix

  • Mix the dry ingredients and keep in an air tight container until ready to make cream soup.

Making the Soup

  • In 1/4 C water stir 3-4 Tbs mix (How many Tablespoons you use, depends on how thick you want it).
  • Put the mixture in a sauce pan and add 1 cup water and 1 tsp Better Than Bouillon and stir. Option to add butter at this stage. Stir and thicken on med-high.