Asparagus, Peppers, and Potatoes- Gluten Free Breakfast
When we have baked potatoes, I often bake a few extras so we can cube them and make a breakfast with them. Knowing I had asparagus in the refrigerator I had to find a way to use it! My mouth was watering for some fresh asparagus! Craving asparagus has inspired this recipe.
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Ingredients:
5 baked potatoes (served 4 people) cooked and cut into bite sized pieces
1/2 red pepper, chopped
1/2 green pepper, chopped
1/4-1/2 onion, chopped
handful of asparagus- cut into bite sized pieces
1/2-3/4 cup mushrooms, sliced
1/2 tsp of garlic (or 1 clove minced)
1 tsp red onion (I used the freeze dried red onions or use 1/4-1/2 red onion, chopped)
sprinkle paprika
salt and pepper to taste
2 T olive oil
Directions:
Heat oil in a frying pan or skillet on medium heat.
Once oil is warm add chopped peppers, chopped onion, (fresh red onion, if using) and asparagus. Stir and cook for 2-3 minutes.
Add Mushrooms, cook and stir for 2 minutes.
Sprinkle: paprika, garlic, red onion (if using freeze dried), salt and pepper to taste.
Add potatoes. Cook and heat through. (Because potatoes were already baked it shouldn’t take too long.
Print out Asparagus, Pepper and Potatoes Recipe, Here
Asparagus, Peppers, and Potatoes- Gluten Free Breakfast
Ingredients
- 5 baked potatoes served 4 people cooked and cut into bite sized pieces
- 1/2 red pepper chopped
- 1/2 green pepper chopped
- 1/4-1/2 onion chopped
- handful of asparagus- cut into bite sized pieces
- 1/2-3/4 cup mushrooms sliced
- 1/2 tsp of garlic or 1 clove minced
- 1 tsp red onion I used the freeze dried red onions or use 1/4-1/2 red onion, chopped
- sprinkle paprika
- salt and pepper to taste
- 2 T olive oil
Instructions
- Heat oil in a frying pan or skillet on medium heat.
- Once oil is warm add chopped peppers, chopped onion, (fresh red onion, if using) and asparagus. Stir and cook for 2-3 minutes.
- Add Mushrooms, cook and stir for 2 minutes.
- Sprinkle: paprika, garlic, red onion (if using freeze dried), salt and pepper to taste.
- Add potatoes. Cook and heat through. (Because potatoes were already baked it shouldn't take too long to re-heat them.
- When potatoes and vegetables are heated and cooked to your liking remove from heat and enjoy!
Please Share
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